Ingredients

• 2 diced carrots
• 2 cubed potatoes
• 1 diced turnip
• 2 diced celery stalks
• 1 chopped onion
• 250 ml cut green beans
• 250 ml corn kernels
• 1 can diced tomatoes(540 ml)
• 1.5 L chicken broth
• 1 Salt, pepper, parsley, and thyme

Instructions

1. 1

   In a large pot, bring the broth to a boil.

2. 2

   Add the onion, carrots, turnip, and celery. Cook for 15 minutes.

3. 3

   Add the potatoes, green beans, corn, and tomatoes.

4. 4

   Let simmer for 20 minutes over low heat.

5. 5

   Season with salt, pepper, thyme, and parsley.

6. 6

   Serve with buttered bread.