Beverages

Iced Caramel Coffee Glacé

Name: Iced Caramel Coffee Glacé
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 cup Granulated Sugar; 0.25 cup Water (for caramel); 0.5 cup Heavy Cream (warm); 0.25 teaspoon Sea Salt; 2 cups Strong Brewed Coffee (chilled); 1 cup Milk (whole or preferred); 1 generous amount Ice Cubes; 1 serving Whipped Cream (optional); 1 serving Extra Caramel Drizzle (optional)

35 min4 servingsMedium350 cal

Indulge in a luxurious and refreshing French-inspired iced coffee drink. This delightful beverage features rich, homemade caramel sauce swirled with strong brewed coffee and creamy milk, served perfectly over ice for a sophisticated treat. While iced coffee is a global phenomenon, the French 'Glace' can refer to ice cream or a dish that is iced or glazed. In a café context, it often implies a sophisticated chilled beverage, elevating simple ingredients like coffee and caramel into elegant indulgences, embodying a blend of classic French culinary artistry with modern café preferences.

FrenchBeverageCoffeeCaramelIced Drink

Ingredients

Instructions

1
To prepare the caramel sauce, combine granulated sugar and 1/4 cup of water in a heavy-bottomed saucepan over medium-high heat. Do not stir.
2
Allow the sugar to dissolve and cook until it turns a deep amber color. Watch carefully to prevent burning.
3
Immediately remove from heat and carefully pour in the warm heavy cream, whisking continuously until smooth (the mixture will bubble vigorously). Stir in the sea salt.
4
Transfer the caramel sauce to a heatproof container and let it cool completely to room temperature. It will thicken as it cools. Refrigerate until ready to use.
5
Brew strong coffee and allow it to cool, or use pre-chilled strong coffee for convenience.
6
In four tall glasses, drizzle 2-3 tablespoons of the cooled caramel sauce around the inside walls of each glass, creating an attractive swirl.
7
Fill each glass generously with ice cubes.
8
Pour 1/2 cup of chilled strong coffee into each glass, followed by 1/4 cup of milk.
9
Stir gently with a spoon to combine the ingredients, allowing the caramel to slowly swirl through the drink.
10
Optionally, top with a dollop of whipped cream and an additional drizzle of caramel sauce for an extra indulgent touch. Serve immediately and enjoy.

Chef's Tips

•Homemade caramel sauce can be stored in an airtight container in the refrigerator for up to 2-3 weeks. If it becomes too thick, gently warm it in the microwave or a double boiler to make it pourable.
•For a dairy-free or vegan version, substitute the heavy cream with full-fat coconut cream (the thick part from a can of refrigerated coconut milk) and use a plant-based milk for the drink.
•For convenience, you can use a high-quality store-bought caramel sauce, but homemade offers superior flavor and texture.
•Fun Fact: The term 'Glace' (pronounced gla-SAY) in French can refer to anything from ice cream to a dish that is iced or glazed, signifying a sophisticated chilled or frozen preparation.