Ingredients

• 3 very ripe mashed bananas
• 125 ml softened butter
• 175 ml sugar
• 2 eggs
• 5 ml vanilla
• 375 ml flour
• 5 ml baking soda
• 1 pinch of salt
• 125 ml chopped walnuts(optional)

Instructions

1. 1

   Preheat oven to 175°C (350°F). Grease a loaf pan.

2. 2

   Cream the butter and sugar.

3. 3

   Add eggs one at a time, then the vanilla and bananas.

4. 4

   Mix flour, baking soda, and salt. Incorporate into the wet ingredients.

5. 5

   Add walnuts if desired.

6. 6

   Pour into the pan and bake for 55-65 minutes (a toothpick inserted into the center comes out clean).