Breakfast & Brunch

Homemade Granola

Name: Homemade Granola
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Cuisine: French
Ingredients: 3 cups Rolled oats (old-fashioned); 1 cup Mixed nuts (e.g., almonds, walnuts, pecans); 0.5 cup Mixed seeds (e.g., pumpkin, sunflower, chia); 0.5 cup Unsweetened coconut flakes; 0.5 cup Maple syrup; 0.25 cup Coconut oil; 1 teaspoon Vanilla extract; 1 teaspoon Ground cinnamon; 1 pinch Salt

40 min8 servingsEasy320 cal

This classic "Granola maison" recipe creates a wholesome, customizable, and deliciously crunchy breakfast or snack. Infused with warm spices and natural sweeteners, it's perfect served with yogurt, milk, or fresh fruit for a nourishing start to your day. While granola's origins are American, the concept of "maison" (homemade) is deeply cherished in French culinary tradition, emphasizing fresh, quality ingredients prepared with care. French home cooks embrace making staples from scratch, elevating everyday items like granola into a gourmet, artisanal experience that reflects a commitment to good food and well-being.

breakfasthealthyBrunchhomemadegranola

Ingredients

3 cups Rolled oats (old-fashioned)
1 cup Mixed nuts (e.g., almonds, walnuts, pecans)(roughly chopped)
0.5 cup Mixed seeds (e.g., pumpkin, sunflower, chia)
0.5 cup Unsweetened coconut flakes
0.5 cup Maple syrup
0.25 cup Coconut oil(melted)
1 teaspoon Vanilla extract
1 teaspoon Ground cinnamon
1 pinch Salt

Instructions

1
Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper to prevent sticking and for easy cleanup.
2
In a large mixing bowl, combine the rolled oats, chopped nuts, mixed seeds, coconut flakes, ground cinnamon, and a pinch of salt. Stir thoroughly to ensure all dry ingredients are evenly distributed.
3
In a separate small bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until they are fully combined into a smooth liquid.
4
Pour the wet ingredient mixture over the dry ingredients in the large bowl. Stir vigorously with a spatula until all the dry components are uniformly coated with the liquid.
5
Spread the granola mixture evenly in a single layer onto the prepared baking sheet. For larger clusters, press the mixture down firmly with the back of your spatula.
6
Bake for 20-25 minutes, stirring gently halfway through the baking time to promote even browning. Keep a close eye on it during the last few minutes to prevent burning.
7
Remove the baking sheet from the oven and let the granola cool completely on the sheet. The granola will crisp up and form clusters as it cools down.
8
Once fully cooled, break the granola into desired clusters. Transfer to an airtight container for storage.

Chef's Tips

•**Storage**: For optimal freshness, store your homemade granola in an airtight container at room temperature. It will remain delicious for up to 3-4 weeks.
•**Substitutions**: Feel free to customize! Swap maple syrup for honey, use different combinations of nuts and seeds, or add dried fruits (like cranberries or raisins) *after* the granola has cooled to prevent them from burning.
•**For Clumps**: To achieve those satisfyingly large granola clusters, press the mixture down firmly onto the baking sheet before baking and try to avoid stirring it too much during the first 15 minutes of baking.
•**Fun Fact**: The term "granola" was first coined in the late 19th century in the U.S., originally referring to a whole grain product similar to modern muesli, promoting healthy eating.