Ingredients

• 4 large finely grated potatoes
• 1 grated onion
• 1 beaten egg
• 2 tbsp flour
• 1 Salt and pepper
• 1 Oil or butter for cooking

Instructions

1. 1

   Squeeze the grated potatoes in a clean cloth to extract as much liquid as possible.

2. 2

   Mix with the onion, egg, flour, salt, and pepper.

3. 3

   Heat the oil in a skillet over medium-high heat.

4. 4

   Drop 1 cm thick patties and flatten them.

5. 5

   Cook 4-5 minutes on each side until golden brown and crispy.

6. 6

   Serve hot with sour cream or applesauce.