Name: Greek Salad (Horiatiki Salata)
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 3 count Large ripe tomatoes; 1 count Large English cucumber; 0.5 count Medium red onion; 0.5 cup Pitted Kalamata olives; 200 grams Block feta cheese (not crumbled); 0.25 cup Extra virgin olive oil; 1 tablespoon Red wine vinegar (optional); 1 teaspoon Dried oregano; 0.5 teaspoon Salt; 0.25 teaspoon Black pepper

A classic refreshing salad from Greece, known for its vibrant colors and bold flavors. It typically features ripe tomatoes, crisp cucumbers, red onion, Kalamata olives, and a generous slab of creamy feta cheese, all dressed simply with olive oil and oregano. Originating from rural Greece, Horiatiki Salata, meaning "village salad," was a simple, hearty meal for farmers. It represents the essence of Greek Mediterranean cuisine, emphasizing fresh, local ingredients and minimal processing, making it a staple across the country.

Instructions

1
Wash and chop the tomatoes into large wedges or chunks. If using cherry tomatoes, halve them. Place them in a large salad bowl.
2
Peel the cucumber (optional) and slice it into thick half-moons or chunks. Add to the bowl with the tomatoes.
3
Thinly slice the red onion into rings or half-moons. For a milder flavor, soak the sliced onion in cold water for 10 minutes, then drain before adding to the salad.
4
Add the Kalamata olives to the bowl.
5
Place the block of feta cheese directly on top of the vegetables.
6
Drizzle generously with extra virgin olive oil. If using, add the red wine vinegar.
7
Sprinkle dried oregano, salt, and black pepper over the salad and feta.
8
Serve immediately without mixing. Encourage diners to mix at the table, allowing the feta and dressing to meld with the vegetables and release their juices.

Chef's Tips

•Use the highest quality, ripe summer tomatoes and a good extra virgin olive oil for the best flavor.
•Always use a block of authentic feta cheese, not pre-crumbled, for superior taste and texture.
•Do not add lettuce or other leafy greens; a true Greek salad is traditionally lettuce-free.
•For an extra layer of flavor, lightly crush the dried oregano between your palms before sprinkling.