Sides & Vegetables

Grilled Corn on the Cob with Herb Butter

Name: Grilled Corn on the Cob with Herb Butter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 units Fresh corn on the cob, husked and silk removed; 0.5 cup Unsalted butter, softened; 2 tablespoons Fresh parsley, finely chopped; 1 tablespoon Fresh chives, finely chopped; 1 teaspoon Fresh thyme leaves, finely chopped; 1 clove Garlic, minced; 0.5 teaspoon Salt; 0.25 teaspoon Black pepper, freshly ground; 1 tablespoon Olive oil

30 min4 servingsEasy350 cal

This classic American side dish features sweet corn on the cob, grilled to perfection with a delightful smoky char. It's then slathered with a flavorful herb butter, making it an irresistible addition to any summer meal or BBQ. Grilled corn on the cob is a quintessential American summer staple, deeply rooted in backyard BBQs and festive gatherings. Corn, a native crop of the Americas, has been a dietary cornerstone for centuries, and grilling it enhances its natural sweetness and provides a rustic, smoky flavor cherished across the nation.

BBQCornSummerside dishgrilled

Ingredients

4 units Fresh corn on the cob, husked and silk removed
0.5 cup Unsalted butter, softened
2 tablespoons Fresh parsley, finely chopped
1 tablespoon Fresh chives, finely chopped
1 teaspoon Fresh thyme leaves, finely chopped
1 clove Garlic, minced
0.5 teaspoon Salt
0.25 teaspoon Black pepper, freshly ground
1 tablespoon Olive oil

Instructions

1
In a small bowl, combine the softened butter, chopped parsley, chives, thyme, minced garlic, salt, and black pepper. Mix thoroughly until well combined. Set aside.
2
Preheat a gas or charcoal grill to medium-high heat (about 375-400°F / 190-200°C).
3
Lightly brush the husked corn cobs with olive oil. This helps prevent sticking and promotes even browning.
4
Place the corn directly on the preheated grill grates.
5
Grill the corn for 12-15 minutes, turning every 3-4 minutes, until the kernels are tender and lightly charred in spots.
6
Once cooked, carefully remove the corn from the grill.
7
Immediately spread a generous amount of the prepared herb butter over each hot cob.
8
Serve hot and enjoy this delicious summer treat.

Chef's Tips

•For extra moist kernels, you can soak the corn (with husks on) in water for 15-20 minutes before grilling.
•Experiment with different fresh herbs like basil, rosemary, or cilantro to customize your herb butter. A pinch of chili flakes can add a nice kick.
•If you don't have a grill, you can roast the corn in the oven at 400°F (200°C) for 20-25 minutes or boil it for 5-7 minutes.
•Leftover herb butter can be stored in an airtight container in the refrigerator for up to a week and used on other vegetables or toast.