Ingredients

• 4 Ouananiche fillets(freshwater salmon)
• 3 tbsp olive oil
• 2 minced garlic cloves
• 1 tbsp fresh rosemary
• 1 tbsp fresh thyme
• 1 Zest and juice of one lemon
• 1 Salt and pepper

Instructions

1. 1

   Mix the oil, garlic, herbs, lemon zest, and juice.

2. 2

   Brush the fillets and marinate for 30 minutes.

3. 3

   Grill on the BBQ skin-side first, 4-5 minutes per side.

4. 4

   Ouananiche is an Atlantic salmon that lives in freshwater in Quebec.

5. 5

   Its flesh is pink, delicate, and slightly finer than sea salmon.