Ingredients

• 4 3 cm thick salmon steaks
• 3 tbsp olive oil
• 2 tbsp teriyaki sauce
• 1 tbsp honey
• 1 minced garlic clove
• 1 tsp grated ginger
• 1 Sesame seeds for garnish

Instructions

1. 1

   Mix the oil, teriyaki sauce, honey, garlic, and ginger.

2. 2

   Marinate the steaks for 30 minutes in the refrigerator.

3. 3

   Grill on the BBQ for 5 minutes per side over medium-high heat.

4. 4

   Steaks hold up better than fillets on the grill.

5. 5

   Garnish with sesame seeds and green onions.