Ingredients

• 4 freshly caught whole speckled trout
• 4 tbsp butter
• 1 lemon, cut into wedges
• 1 Salt and pepper
• 1 Cedar or spruce sprigs(optional, for aroma)

Instructions

1. 1

   Clean the trout. Salt and pepper them inside.

2. 2

   Place a knob of butter and a lemon wedge in each cavity.

3. 3

   Wrap individually in double-layer aluminum foil.

4. 4

   Place directly into the campfire embers (not in the flames).

5. 5

   Cook 8-10 minutes on each side.

6. 6

   Open the foil packets; the flesh should be pink and flake easily with a fork.

7. 7

   The most traditional way to cook trout in Quebec.