Ingredients

• 4 whole cleaned speckled trout
• 4 tbsp softened butter
• 3 tbsp maple syrup
• 1 juice of one lemon
• 1 salt and pepper to taste
• 1 fresh dill sprigs

Instructions

1. 1

   Mix the butter, maple syrup, and lemon juice.

2. 2

   Salt and pepper the trout inside and out.

3. 3

   Insert dill sprigs into each cavity.

4. 4

   Brush the trout with maple butter.

5. 5

   Grill on the BBQ in a fish basket for 5-6 minutes per side.

6. 6

   Baste with the remaining maple butter before serving.