Ingredients

• 4 walleye fillets with skin
• 3 tbsp olive oil
• 2 minced garlic cloves
• 1 tbsp fresh chopped dill
• 1 tbsp fresh parsley
• 1 zest of one lemon
• 1 salt and pepper

Instructions

1. 1

   Mix the oil, garlic, dill, parsley, and lemon zest.

2. 2

   Brush the fillets and let marinate for 30 minutes in the refrigerator.

3. 3

   Preheat the BBQ to medium-high heat. Oil the grill.

4. 4

   Grill skin-side down for 4-5 minutes.

5. 5

   Gently flip and cook for 2-3 minutes.

6. 6

   Walleye is a delicate fish that cooks quickly.