Ingredients

• 1 hare, cut into pieces
• 4 potatoes, cubed
• 3 carrots, diced
• 2 onions, chopped
• 2 celery stalks, diced
• 1 can diced tomatoes(398 ml)
• 1 L broth
• 125 ml flour
• 3 tbsp butter
• 1 Herbes salées du Bas-du-Fleuve
• 1 Salt and pepper

Instructions

1. 1

   Flour and brown the hare pieces in butter.

2. 2

   Add the onions and celery, cook for 3 minutes.

3. 3

   Add the broth and tomatoes. Simmer for 1 hour 30 minutes.

4. 4

   Add the potatoes, carrots, and Herbes salées.

5. 5

   Continue cooking for 30 minutes.

6. 6

   Gibelotte is a traditional Quebec dish, somewhere between a soup and a stew.