Ingredients

• 1 cut hare
• 300 g mixed wild mushrooms
• 2 chopped onions
• 3 garlic cloves
• 250 ml white wine
• 250 ml chicken broth
• 125 ml 35% cream
• 3 tbsp butter
• 2 tbsp flour
• 1 Fresh thyme and parsley
• 1 Salt and pepper

Instructions

1. 1

   Flour and brown the hare pieces in butter.

2. 2

   Add the onions and garlic. Deglaze with white wine.

3. 3

   Add the broth and thyme. Simmer for 1 hour 30 minutes.

4. 4

   Sauté the mushrooms separately in butter.

5. 5

   Add the mushrooms and cream to the hare.

6. 6

   Continue cooking for 20 minutes without boiling.

7. 7

   Sprinkle with parsley. Serve with polenta.