Ingredients

• 4 200g Moose Steaks(loin or sirloin)
• 3 tbsp olive oil
• 2 minced garlic cloves
• 1 tbsp fresh chopped rosemary
• 1 tbsp fresh chopped thyme
• 1 tsp cracked black pepper
• 1 Sea salt to taste
• 2 tbsp butter

Instructions

1. 1

   Remove steaks from the refrigerator 30 minutes before cooking.

2. 2

   Mix oil, garlic, rosemary, thyme, and pepper. Brush over the steaks.

3. 3

   Preheat BBQ or cast iron skillet over very high heat.

4. 4

   Sear steaks 3-4 minutes per side for rare to medium-rare.

5. 5

   Do not exceed medium-rare as moose meat dries out quickly.

6. 6

   Place a knob of butter on each steak, let rest for 5 minutes under aluminum foil.

7. 7

   Season with salt and serve with grilled vegetables.