Ingredients

• 4 whole speckled trout
• 125 ml breadcrumbs
• 2 tbsp fresh parsley
• 1 tbsp chives
• 1 tbsp fresh dill
• 2 minced garlic cloves
• 2 tbsp melted butter
• 1 Zest of one lemon
• 1 Salt and pepper

Instructions

1. 1

   Combine breadcrumbs, herbs, garlic, butter, and lemon zest.

2. 2

   Season each trout inside.

3. 3

   Stuff the cavities with the herb mixture.

4. 4

   Close with toothpicks.

5. 5

   Bake in the oven at 400°F (200°C) for 20 minutes or grill on the BBQ.