Ingredients

• 500 ml dried corn(hominy)
• 2 tbsp hardwood ashes(or 1 tbsp baking soda)
• 2 L water
• 1 ham bone(optional)
• 1 Salt and butter for serving

Instructions

1. 1

   Soak the dried corn in water with the ashes (or baking soda) for 12 hours.

2. 2

   Rinse thoroughly under cold water, rubbing the kernels to remove their outer layers.

3. 3

   Place in a pot, cover with fresh water, and add the ham bone if desired.

4. 4

   Cook over low heat for 3-4 hours until the kernels are plump and tender.

5. 5

   Drain and season with salt and butter.

6. 6

   Serve as a side dish or in stews.