Ingredients

• 1 bone-in smoked ham, 3-4 kg
• 375 ml maple syrup
• 125 ml brown sugar
• 2 tbsp Dijon mustard
• 15 whole cloves
• 250 ml apple juice

Instructions

1. 1

   Preheat oven to 165°C (325°F).

2. 2

   Place the ham in a roasting pan. Pour the apple juice into the bottom of the pan.

3. 3

   Bake for 2 hours, covered.

4. 4

   Remove from oven. Score the ham skin in a diamond pattern and insert a whole clove into each diamond.

5. 5

   Mix the maple syrup, brown sugar, and mustard. Brush over the ham.

6. 6

   Return to the oven, uncovered, for 45 minutes, basting every 15 minutes.