Ingredients

• 1 lb frozen Edamame (in pods)
• 8 cups Water
• 1 tbsp Sea Salt (for seasoning)
• 1 tsp Sea Salt (for boiling water)

Instructions

1. 1

   Bring 8 cups of water to a rolling boil in a large pot. Add 1 tsp of sea salt to the boiling water.

2. 2

   Add the frozen edamame pods to the boiling water.

3. 3

   Cook for 3-5 minutes, or until the edamame are tender-crisp and bright green.

4. 4

   Drain the edamame thoroughly in a colander.

5. 5

   Transfer the hot edamame to a serving bowl.

6. 6

   Sprinkle generously with 1 tbsp of sea salt and toss to coat. Serve warm or at room temperature.