Ingredients

• 6 ripe tomatoes, peeled and chopped
• 3 apples, peeled and diced
• 3 pears, peeled and diced
• 3 peaches, peeled and diced
• 2 onions, chopped
• 1 celery stalk, chopped
• 250 ml white vinegar
• 250 ml sugar
• 1 tsp cinnamon
• 0.5 tsp ground cloves
• 0.5 tsp dry mustard
• 1 salt, to taste

Instructions

1. 1

   Place all ingredients in a large pot.

2. 2

   Bring to a boil, stirring to dissolve the sugar.

3. 3

   Reduce heat and simmer for 1 hour 30 minutes to 2 hours, stirring regularly.

4. 4

   The ketchup is ready when it has thickened and the fruits are tender.

5. 5

   Pour into sterilized Mason jars.

6. 6

   Stores for 1 year unopened. Refrigerate after opening.