Ingredients

• 12 green tomatoes, chopped
• 4 onions, chopped
• 2 green bell peppers, chopped
• 375 ml white vinegar
• 375 ml sugar
• 1 tbsp salt
• 1 tsp cinnamon
• 0.5 tsp ground cloves
• 0.5 tsp allspice
• 1 tsp dry mustard

Instructions

1. 1

   Chop the green tomatoes, onions, and bell peppers.

2. 2

   Place all ingredients in a large pot.

3. 3

   Bring to a boil, stirring to dissolve the sugar.

4. 4

   Reduce heat and simmer for 1 hour 30 minutes to 2 hours, stirring regularly.

5. 5

   The ketchup should have thickened and the vegetables should be tender.

6. 6

   Pour into sterilized Mason jars. Seal. Stores for 1 year.