Ingredients

• 375 ml flour
• 125 ml sugar
• 2 tsp baking powder
• 1 1/4 tsp salt
• 80 ml cold butter, cubed
• 1 beaten egg
• 80 ml milk
• 500 ml fresh blueberries
• 125 ml extra sugar for blueberries

Instructions

1. 1

   Preheat oven to 190°C (375°F).

2. 2

   Mix flour, 125 ml sugar, baking powder, and salt.

3. 3

   Cut in the cold butter until crumbly.

4. 4

   Beat the egg with the milk and add. Form the dough.

5. 5

   Press half of the dough into a greased round pan.

6. 6

   Cover with blueberries mixed with sugar. Crumble the remaining dough on top.

7. 7

   Bake for 35-40 minutes. Serve warm with ice cream.