Ingredients

• 500 g venison, cubed
• 250 g pork, cubed
• 250 g hare, cubed(or rabbit)
• 4 large potatoes, peeled and thinly sliced
• 2 onions, chopped
• 500 ml game or beef broth
• 1 tsp salt
• 1 1/2 tsp pepper
• 1 1/4 tsp savory
• 1 1/4 tsp ground cloves
• 2 thick pie crusts

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Line a large deep dish or cast-iron pot with one pie crust.

3. 3

   Alternate layers of mixed meats, potatoes, and onions.

4. 4

   Season each layer with salt, pepper, savory, and ground cloves.

5. 5

   Pour in the broth until halfway up.

6. 6

   Cover with the second pie crust, seal the edges, and prick the top.

7. 7

   Bake for 1 hour at 375°F then reduce to 300°F and continue for 2-3 hours.

8. 8

   The crust should be golden brown and the broth absorbed.