Ingredients

• 500 g cooked lobster meat, in pieces
• 80 ml mayonnaise
• 2 tbsp finely chopped celery
• 1 tbsp chopped chives
• 1 tbsp lemon juice
• 4 New England-style hot dog buns(top-split)
• 2 tbsp melted butter
• 1 Salt and pepper
• 1 Lettuce for garnish

Instructions

1. 1

   Combine the lobster meat with mayonnaise, celery, chives, and lemon juice.

2. 2

   Season with salt and pepper. Refrigerate for 30 minutes.

3. 3

   Butter the outside of the buns and grill them in a skillet until golden.

4. 4

   Place a lettuce leaf in each bun.

5. 5

   Generously fill with lobster salad.

6. 6

   Serve immediately with chips and a pickle.