Ingredients

• 250 g softened cream cheese
• 80 ml maple syrup
• 60 ml sour cream
• 1 1/4 tsp cinnamon
• 1 Fresh fruit or crackers for serving

Instructions

1. 1

   Whip the cream cheese with an electric mixer until light and fluffy.

2. 2

   Stir in the maple syrup, sour cream, and cinnamon.

3. 3

   Mix well until smooth.

4. 4

   Refrigerate for 1 hour to firm up.

5. 5

   Serve with apple slices, strawberries, or crackers.