Ingredients

• 4 L cold water
• 250 ml coarse salt
• 250 ml maple syrup
• 80 ml soy sauce
• 2 tbsp black pepper
• 1 cinnamon stick
• 6 cloves
• 4 star anise(anis étoilé)
• 1 tbsp fresh grated ginger

Instructions

1. 1

   Heat 1 L of water. Dissolve the salt. Add the maple syrup and soy sauce.

2. 2

   Add the spices and let them infuse.

3. 3

   Top up with cold water. Chill completely.

4. 4

   This brine imparts an amber color and a characteristic sweet and savory taste.

5. 5

   Ideal for salmon, trout, and brook char.

6. 6

   Brine for 6-12 hours depending on thickness.