Ingredients

• 4 separated eggs
• 125 ml maple syrup
• 500 ml milk
• 250 ml 35% cream
• 60 ml rum or whiskey(optional)
• 1 Grated nutmeg

Instructions

1. 1

   Beat the egg yolks with the maple syrup until thickened.

2. 2

   Add the milk and cream. Mix.

3. 3

   Add alcohol if desired.

4. 4

   Whip the egg whites until stiff.

5. 5

   Gently fold the egg whites into the mixture.

6. 6

   Serve very cold with grated nutmeg on top.