Ingredients

• 8 Thick slices of country bread(day-old)
• 3 Beaten eggs
• 125 ml Milk
• 60 ml Maple syrup(plus for serving)
• 1 tsp Vanilla
• 0.5 tsp Cinnamon
• 1 Butter for cooking

Instructions

1. 1

   Beat the eggs with milk, maple syrup, vanilla, and cinnamon.

2. 2

   Dip each slice of bread in the mixture on both sides.

3. 3

   Melt the butter in a skillet over medium heat.

4. 4

   Cook the slices 3-4 minutes on each side until golden brown.

5. 5

   Serve drizzled with warm maple syrup.

6. 6

   Serve with fresh fruit and whipped cream if desired.