Ingredients

• 8 carrots, peeled and bias-cut
• 3 tbsp maple syrup
• 2 tbsp butter
• 125 ml water
• 1 1/4 tsp ground ginger
• 1 Salt
• 1 Fresh parsley

Instructions

1. 1

   Place carrots, water, butter, and salt in a saucepan.

2. 2

   Cook covered for 15 minutes over medium heat.

3. 3

   Remove the lid, add the maple syrup and ginger.

4. 4

   Increase the heat and cook, stirring, until the liquid has evaporated and the carrots are glazed.

5. 5

   Garnish with fresh parsley and serve.