Ingredients

• 4 Atlantic salmon fillets
• 60 ml maple syrup
• 2 tbsp soy sauce
• 1 tbsp Dijon mustard
• 1 minced garlic clove
• 1 tbsp lemon juice
• 1 Salt and pepper

Instructions

1. 1

   Mix the maple syrup, soy sauce, mustard, garlic, and lemon juice.

2. 2

   Place the salmon fillets in a dish and pour the marinade over them.

3. 3

   Let marinate for 30 minutes in the refrigerator.

4. 4

   Cook on the BBQ or under the oven broiler for 4-5 minutes per side.

5. 5

   Baste with marinade during cooking.

6. 6

   The salmon is ready when it flakes easily with a fork.