Ingredients

• 1 pie crust
• 250 ml pecan halves
• 250 ml maple syrup
• 3 beaten eggs
• 60 ml melted butter
• 60 ml brown sugar
• 1 tsp vanilla
• 1 pinch of salt

Instructions

1. 1

   Preheat oven to 175°C (350°F).

2. 2

   Line a pie plate with the crust and arrange the pecans on the bottom.

3. 3

   Whisk the eggs with the syrup, melted butter, brown sugar, vanilla, and salt.

4. 4

   Pour over the pecans (they will rise to the surface).

5. 5

   Bake for 40-45 minutes until the filling is set.

6. 6

   Let cool slightly before serving. Excellent with vanilla ice cream.