Ingredients

• 4 thick pork chops
• 80 ml maple syrup
• 2 tbsp Dijon mustard
• 2 tbsp cider vinegar
• 1 tbsp soy sauce
• 2 minced garlic cloves
• 1 Salt and pepper
• 1 tbsp oil

Instructions

1. 1

   Combine maple syrup, mustard, vinegar, soy sauce, and garlic.

2. 2

   Season the chops with salt and pepper.

3. 3

   Heat oil in a cast-iron skillet and sear the chops for 3 minutes on each side.

4. 4

   Pour the maple sauce over the chops.

5. 5

   Bake in the oven at 190°C (375°F) for 15-20 minutes.

6. 6

   Baste with sauce at the end of cooking. Serve with root vegetables.