Ingredients

• 1 kg pork shoulder with fat, cut into pieces
• 250 ml water
• 60 ml maple syrup
• 1 chopped onion
• 2 garlic cloves
• 1 bay leaf
• 1 1/2 tsp allspice
• 1 Salt and pepper

Instructions

1. 1

   Place the pork, water, onion, garlic, bay leaf, and spices in a Dutch oven.

2. 2

   Bake in the oven at 150°C (300°F) for 3 to 4 hours, until the meat falls apart.

3. 3

   Remove the bay leaf. Shred the meat with a fork in the cooking fat.

4. 4

   Stir in the maple syrup and mix well.

5. 5

   Season with salt and pepper.

6. 6

   Divide into jars and refrigerate. Serve on toasted bread.