Ingredients

• 1 kg peeled pumpkin, cubed
• 1 chopped onion
• 2 peeled apples, cut into pieces
• 500 ml chicken broth
• 125 ml maple syrup
• 125 ml 35% cream
• 2 tbsp butter
• 1 Salt, pepper, and nutmeg

Instructions

1. 1

   Melt the butter and sauté the onion for 3 minutes.

2. 2

   Add the pumpkin, apples, and broth. Cook for 25 minutes over medium heat.

3. 3

   Blend until smooth.

4. 4

   Stir in the maple syrup and cream. Reheat gently.

5. 5

   Season with salt, pepper, and nutmeg.

6. 6

   Serve with a drizzle of cream and a few drops of maple syrup.