Ingredients

• 3 eggs
• 4 slices of cooked and crumbled bacon
• 2 tbsp maple syrup
• 1 tbsp butter
• 30 ml grated cheddar cheese
• 1 Salt and pepper

Instructions

1. 1

   Beat the eggs with salt and pepper.

2. 2

   Melt the butter in a skillet over medium heat.

3. 3

   Pour in the eggs and cook, lifting the edges to let the uncooked liquid flow underneath.

4. 4

   When almost set, add the bacon, cheese, and a drizzle of maple syrup to one half.

5. 5

   Fold the omelette in half and slide it onto a plate.

6. 6

   Drizzle with a little more maple syrup to serve.