Ingredients

• 1 pie crust
• 375 ml maple syrup
• 250 ml 35% cream
• 2 beaten eggs
• 2 tbsp cornstarch
• 1 tbsp butter
• 1 pinch of salt

Instructions

1. 1

   Preheat the oven to 190°C (375°F).

2. 2

   Line a pie plate with the crust.

3. 3

   Heat the maple syrup with the butter in a saucepan.

4. 4

   Dissolve the cornstarch in the cold cream.

5. 5

   Add the eggs and salt. Mix well.

6. 6

   Whisk the hot syrup into the cream mixture.

7. 7

   Pour into the crust and bake for 35-40 minutes.