Ingredients

• 500 g thinly sliced venison
• 80 ml maple syrup
• 60 ml soy sauce
• 2 tbsp apple cider vinegar
• 2 minced garlic cloves
• 1 tbsp grated ginger
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 1 Sesame seeds for garnish
• 1 Sliced green onions

Instructions

1. 1

   Combine maple syrup, soy sauce, vinegar, garlic, and ginger.

2. 2

   Marinate the meat for 2 hours in the refrigerator.

3. 3

   Drain the meat (reserve the marinade). Pat dry.

4. 4

   Sear the meat over high heat in oil in small batches.

5. 5

   Dissolve the cornstarch in the reserved marinade and pour into the pan.

6. 6

   Cook until thickened.

7. 7

   Garnish with sesame seeds and green onions. Serve over rice.