Ingredients

• 750 g moose in 3 cm cubes(loin or sirloin)
• 1 red bell pepper, cut into pieces
• 1 green bell pepper, cut into pieces
• 1 red onion, quartered
• 8 whole mushrooms
• 1 For the marinade
• 80 ml olive oil
• 60 ml soy sauce
• 3 tbsp balsamic vinegar
• 2 minced garlic cloves
• 1 tbsp Dijon mustard
• 1 tsp dried oregano
• 1 Salt and pepper to taste

Instructions

1. 1

   Mix all marinade ingredients.

2. 2

   Marinate the moose cubes in the refrigerator for 4-8 hours.

3. 3

   Thread the meat cubes onto skewers, alternating with vegetables.

4. 4

   Grill on the BBQ over high heat for 3-4 minutes per side (medium-rare).

5. 5

   Do not overcook to keep the meat tender and juicy.

6. 6

   Serve with rice and a green salad.