Beverages

Matcha Latte à la Française

Name: Matcha Latte à la Française
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: French
Ingredients: 1 teaspoon Ceremonial Grade Matcha Powder; 2 tablespoons Hot Water (not boiling); 1 cup Milk (whole milk, oat milk, or almond milk recommended); 1 teaspoon Sweetener (maple syrup, honey, or agave nectar, optional)

10 min1 servingsEasy180 cal

A refined and invigorating beverage, this Matcha Latte combines the earthy notes of premium Japanese matcha with creamy, frothed milk for a sophisticated and comforting experience. Perfect for a mindful moment or an elegant morning pick-me-up. While matcha tea originates from Japan and the 'latte' concept from Italian coffee culture, the French approach to beverages often involves a refined simplicity and appreciation for quality ingredients. This Matcha Latte, though global in its inspiration, can be enjoyed with the same discerning palate and elegance found in a Parisian café, offering a moment of quiet indulgence and a unique blend of Eastern tradition with Western comfort.

Beverageteamatchalattefrench inspired

Ingredients

1 teaspoon Ceremonial Grade Matcha Powder
2 tablespoons Hot Water (not boiling)
1 cup Milk (whole milk, oat milk, or almond milk recommended)
1 teaspoon Sweetener (maple syrup, honey, or agave nectar, optional)

Instructions

1
Sift the ceremonial grade matcha powder into a small bowl or a traditional chawan (matcha bowl) to remove any lumps, ensuring a smooth texture.
2
Add 2 tablespoons of hot water (ideally around 70-80°C or 160-175°F) to the sifted matcha. Avoid boiling water as it can burn the matcha and create a bitter taste.
3
Using a bamboo whisk (chasen) or a small kitchen whisk, vigorously whisk the matcha and water in a 'W' or 'M' motion until a smooth, bright green paste with a frothy layer forms on top. Ensure no lumps remain.
4
Heat the milk in a small saucepan over medium heat, or using a milk steamer, until it's hot but not boiling. If using a steamer or frother, froth the milk until it's light and airy with a fine foam.
5
If desired, stir the chosen sweetener into the hot, frothed milk until fully dissolved.
6
Gently pour the frothed milk over the matcha paste in your serving cup, holding back the foam with a spoon if you prefer to add it last.
7
Spoon the remaining milk foam on top of the latte. For an elegant touch, dust lightly with a tiny pinch of matcha powder.
8
Serve immediately and enjoy this delicate and invigorating beverage.

Chef's Tips

•For the best flavor and texture, always use ceremonial grade matcha powder. Culinary grade can be used but might result in a more bitter taste.
•Experiment with different milk alternatives like oat milk or almond milk to find your preferred creaminess and flavor profile. Oat milk often yields the richest, most satisfying foam.
•To store leftover matcha powder, keep it in an airtight container in the refrigerator, away from light and moisture, to preserve its vibrant color and delicate flavor.
•Fun Fact: Matcha is rich in L-Theanine, an amino acid that promotes a state of calm alertness, providing sustained energy without the jitters often associated with coffee.