Ingredients

• 500 g ground pork
• 250 g ground veal
• 1 finely chopped onion
• 1 clove of minced garlic
• 125 ml water
• 1 1/2 tsp cinnamon
• 1 1/4 tsp ground cloves
• 1 Salt and pepper
• 2 pie crusts

Instructions

1. 1

   Place the meats, onion, garlic, water, and spices in a saucepan.

2. 2

   Cook over medium heat, breaking up the meat, for about 20 minutes, until the liquid is absorbed.

3. 3

   Let cool slightly.

4. 4

   Line a pie plate with the first pie crust.

5. 5

   Pour in the meat filling and cover with the second pie crust. Seal and make incisions.

6. 6

   Bake in the oven at 220°C (425°F) for 30-35 minutes until golden.