Ingredients

• 500 g ground pork
• 1 egg
• 60 ml breadcrumbs
• 1 finely chopped onion
• 3 tbsp toasted flour
• 750 ml water or broth
• 1 tsp cinnamon
• 1 1/2 tsp ground cloves
• 1 Salt and pepper

Instructions

1. 1

   Mix the pork, egg, breadcrumbs, half of the onion, salt, and pepper.

2. 2

   Form golf-ball sized meatballs.

3. 3

   In a pot, sauté the remaining onion in a little butter.

4. 4

   Add the water, cinnamon, and cloves. Bring to a boil.

5. 5

   Gently add the meatballs and simmer for 45 minutes.

6. 6

   Thicken with toasted flour dissolved in cold water. Cook for 10 minutes.