Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 2 Large eggs
• 1 tablespoon Unsalted butter
• 0.25 cup Milk
• 1.5 teaspoons Baking powder
• 1 teaspoon Lemon zest
• 0.25 teaspoon Salt
• 1 teaspoon Vanilla extract
• 4 cups Vegetable oil
• 0.5 cup Powdered sugar

Instructions

1. 1

   In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. Set aside.

2. 2

   In a separate small saucepan, gently melt the butter with the milk over low heat. Remove from heat and let cool slightly.

3. 3

   Add the eggs, lemon zest, and vanilla extract to the cooled milk mixture. Whisk well to combine.

4. 4

   Pour the wet ingredients into the dry ingredients and mix with a wooden spoon until a soft dough forms. Turn out onto a lightly floured surface and knead gently for 2-3 minutes until smooth.

5. 5

   Roll the dough out to about 1/8-inch thickness. Using a pastry wheel or knife, cut the dough into diamond shapes, rectangles, or strips. You can make a small slit in the center of each piece if desired.

6. 6

   Heat the vegetable oil in a deep pot or Dutch oven to 350°F (175°C). Fry the Merveilles in batches, turning once, until golden brown on both sides (about 1-2 minutes per side).

7. 7

   Remove the fried Merveilles with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

8. 8

   Once slightly cooled but still warm, dust generously with powdered sugar before serving.