Ingredients

• 1 pie crust
• 250 ml molasses(fancy)
• 250 ml water
• 3 tbsp cornstarch
• 2 tbsp cold water
• 1 tbsp butter
• 125 ml raisins

Instructions

1. 1

   Preheat the oven to 190°C (375°F).

2. 2

   Line a pie plate with the crust.

3. 3

   In a saucepan, heat the molasses and water until boiling.

4. 4

   Dissolve the cornstarch in the cold water and whisk it in.

5. 5

   Cook, stirring, until thickened. Add the butter and raisins.

6. 6

   Pour into the crust and bake for 30-35 minutes.