Ingredients

• 500 g moose in small cubes(shoulder)
• 125 ml pearl barley
• 1 chopped onion
• 2 diced carrots
• 2 diced celery stalks
• 2 cubed potatoes
• 1 diced turnip
• 2 L beef broth
• 2 tbsp vegetable oil
• 1 bay leaf
• 1 tsp dried thyme
• 1 Salt and pepper to taste

Instructions

1. 1

   Brown the moose cubes in oil.

2. 2

   Add the onion and cook for 3 minutes.

3. 3

   Pour in the broth, add the barley, bay leaf, and thyme.

4. 4

   Simmer, covered, for 1 hour 30 minutes.

5. 5

   Add the carrots, celery, potatoes, and turnip.

6. 6

   Continue cooking for 30 minutes.

7. 7

   Season and serve with crusty bread.