Ingredients

• 1 large green cabbage
• 750 g ground moose meat
• 250 ml cooked rice
• 1 finely chopped onion
• 1 beaten egg
• 2 minced garlic cloves
• 1 tsp salt
• 1 1/2 tsp pepper
• 1 can of tomato soup(284 ml)
• 1 can of diced tomatoes(398 ml)
• 2 tbsp brown sugar
• 1 tbsp white vinegar

Instructions

1. 1

   Blanch the whole cabbage for 5 minutes in boiling water. Carefully remove the leaves.

2. 2

   Mix the meat, rice, onion, egg, garlic, salt, and pepper.

3. 3

   Place 2-3 tablespoons of filling on each cabbage leaf.

4. 4

   Roll, folding in the sides, to form cigars.

5. 5

   Mix the tomato soup, diced tomatoes, brown sugar, and vinegar.

6. 6

   Place the cabbage rolls in a Dutch oven or casserole dish, cover with tomato sauce.

7. 7

   Cover and bake in the oven at 350°F (175°C) for 1h30.