Ingredients

• 750 g ground moose meat
• 1 chopped onion
• 2 minced garlic cloves
• 1 can creamed corn(398 ml)
• 1 can drained kernel corn(341 ml)
• 6 large potatoes, peeled and cut
• 80 ml warm milk
• 3 tbsp butter
• 1 Salt and pepper to taste
• 1 Paprika for garnish

Instructions

1. 1

   Cook potatoes in salted boiling water. Mash them with milk and butter.

2. 2

   Brown the ground meat with onion and garlic. Season with salt and pepper.

3. 3

   Preheat oven to 375°F (190°C).

4. 4

   Spread the meat mixture in the bottom of a 9x13 inch dish.

5. 5

   Cover with kernel corn, then with creamed corn.

6. 6

   Spread the mashed potatoes on top. Create ridges with a fork.

7. 7

   Sprinkle with paprika.

8. 8

   Bake for 30 minutes, then broil for 5 minutes until golden.