Ingredients

• 1 kg moose cubes
• 250 g mixed wild mushrooms(chanterelles, boletes, oyster mushrooms)
• 2 chopped onions
• 3 minced garlic cloves
• 250 ml red wine
• 500 ml beef broth
• 2 tbsp tomato paste
• 3 tbsp flour
• 3 tbsp olive oil
• 2 fresh thyme sprigs
• 1 bay leaf
• 1 Salt and pepper to taste
• 1 Fresh parsley for garnish

Instructions

1. 1

   Flour the moose cubes and brown them in oil.

2. 2

   Remove and sauté the mushrooms for 5 minutes. Set aside.

3. 3

   Sauté the onions and garlic in the same pot.

4. 4

   Deglaze with red wine, add the tomato paste.

5. 5

   Return the meat, add the broth, thyme, and bay leaf.

6. 6

   Simmer covered for 2 hours over low heat.

7. 7

   Add the mushrooms and continue for 30 minutes.

8. 8

   Sprinkle with parsley and serve with mashed potatoes.