Ingredients

• 750 g ground moose meat
• 250 g ground pork
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 125 ml water
• 1 tsp salt
• 1 1/2 tsp pepper
• 1 1/4 tsp ground cloves
• 1 1/4 tsp cinnamon
• 1 1/4 tsp savory
• 2 pie crusts
• 1 beaten egg(for egg wash)

Instructions

1. 1

   In a saucepan, combine the meats, onion, garlic, water, and spices.

2. 2

   Cook over medium heat, breaking up the meat, for 20 minutes.

3. 3

   Let cool completely.

4. 4

   Preheat oven to 400°F (200°C).

5. 5

   Line a pie dish with one crust.

6. 6

   Pour in the cooled meat filling.

7. 7

   Cover with the second crust, seal the edges, and prick the top.

8. 8

   Brush with beaten egg.

9. 9

   Bake for 30-35 minutes until golden brown.