Ingredients

• 1 gros navet (rutabaga) pelé et coupé en cubes
• 3 tbsp beurre
• 2 tbsp sirop d'érable
• 1 Sel et poivre
• 1 Persil haché

Instructions

1. 1

   Cook the turnip cubes in boiling salted water for 20-25 minutes until tender.

2. 2

   Drain and return to the saucepan.

3. 3

   Add the butter and coarsely mash with a potato masher (leaving some chunks).

4. 4

   Add the maple syrup, salt, and pepper.

5. 5

   Mix and serve garnished with chopped parsley.