Ingredients

• 1 whole chicken cut into pieces(or 8 thighs)
• 3 tbsp flour
• 2 tbsp butter
• 2 chopped onions
• 500 ml chicken broth
• 250 ml 15% cream
• 3 cubed potatoes
• 2 sliced carrots
• 1 Salt, pepper, thyme, and savory

Instructions

1. 1

   Season the chicken pieces and dredge them in flour.

2. 2

   Brown them in butter on each side. Set aside.

3. 3

   Sauté the onions in the same pan.

4. 4

   Return the chicken, add the broth and spices. Cover and simmer for 30 minutes.

5. 5

   Add the potatoes and carrots. Cook for 25 minutes.

6. 6

   Stir in the cream at the end of cooking and let thicken for 5 minutes.